Barley is a cereal that taste refreshing and great tasting. Easy to germinate these seeds are eaten in Germline seeds or sprouts in salads or soups.
Naked barley seeds to germinate Barley is the oldest cultivated cereal.
Indication
Quality Commitment industry: Germline selects the best producers-partners and favors short circuits.
The seeds to germinate Germline are subject to rigorous quality control, ensuring germ and nutritional properties of first choice.
Virtues
Sprouting increases the natural vitamin content of seeds and promotes assimilation of minerals.
Tips
How easy: easy sprouts and shoots. The barley grass crop is significantly more technical.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
Soaking time: 12 h
Watering: 1 to 2 times per day
Germination time: 2 to 3 days
Germoir advised: hotbed storey
Practice
The hulless barley is consumed nature to accompany salads and soups. This cereal is eaten raw, as germs of about 0.5 cm, 1 cm or shoots of grass to extract the juice (strands of about 15 cm).
Composition
100% sprouting seeds of barley (Hordeum sp.), Derived from organic agriculture. Origin: France.
Special precautions
Keep your seeds to germinate in their original packaging at room temperature in a dry place.
Your sprouts will be better all fresh. If you do not consume immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag 200 g) Packaged in France Germline
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